What a great time for blueberries .and a great breakfast to blueberry muffins. Great for on the go and for those toddlers that just won’t sit still.
Gluten free Blueberry oatmeal muffins
2 bananas doesn’t matter if they are yellow or brown
1 cup of fresh or frozen blueberries
2 cups of gluten free oats or regular
1 teaspoon of baking soda
1 cup of white sugar
Pre heat 425 for 15 minutes
Step 1 mash the banana then add all the ingredients and mix .
If you are using an electric mixer fold in the blueberries.
Step 2 you will need to line 12 cupcake holder to line your muffine tin.
Step 3 evenly distributed the muffine batter and put it in the over
They taste magnificent