peanut butter cup cookies

I always have a ton of Halloween candy left over so I decided one year to use the left over candy in my holiday baking and here is one of the recipes that my friends and family enjoy.

peanut butter cup cookies


1 3/4 cup of all-purpose flour ( I use gluten free)

1/2 teaspoon baking soda

1/2 cup butter, softened

1/2 cup white sugar

1/2 cup of peanut butter

1/2 cup packed brown sugar

1 egg

1 teaspoon vanilla extract

2 tablespoons of milk

and about 30-40 miniature Reese’s peanut butter cups, unwrapped (the fun part for the kids just make sure the don’t sneak any)

pe-heat the oven to 375 degrees F(190 degrees C ). cream together the butter , sugar , peanut butter and brown sugar tell well combined . beat in the eggs, vanilla and milk . add the flour and baking soda. mix well .

don’t forget to grease the muffin tin ( might be easier if you are cooking with kids) or parchment on a cookie sheet

shape the dough into 1 inch balls and place into a mini muffin pan.bake at 375 for 8 minutes. Remove the pan from the oven and immediately press a mini peanut butter cup into each ball( please supervise your children if they our helping the pan is very, very hot . Cool and carefully remove the peanut butter cookies from the pan .

Notes : before baking the dough you can add sprinkles for a more festive look.

I Hope your family enjoys these cookies year round the are so easy and fun to make. have a great holiday season



One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s