chocolate pudding pie is a classic dessert in my family every Thanksgiving we would make 2.
1 (3.9oz jello-instant pudding chocolate)
2 – 3/4 cups of milk for the instant pudding
1 container of whip cream( to top the pie with )
1 pie crust (9 inches) already cooked
- Make instant pudding according to directions on the box.
- Dump pudding into pie crust. let sit in the fridge overnight
- Spread whipped topping on top of the pie before severing
- if you want more then 1 pie double the recipe.