cinnamon roll waffles

1 can  refrigerated cinnamon rolls with cream cheese icing  
1 cup powdered sugar
3 tablespoons milk
1 teaspoon vanilla

  • 1. Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside.
  • 2. For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.

  • 3. Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
  • 4. Serve glaze over hot waffles.


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