Nutella pop tarts with peppermint frosting

Homemade Pop-Tarts with Nutella

Ingredients

  • 2 1/2 cup Flour
  • 1 tbsp Sugar
  • 1/2 tsp Salt
  • 1 cup Butter
  • 2 Eggs
  • 2 tbsp Milk
  • 9 tbsp Nutella

Instructions

  • Cut butter into small cubes.
  • Combine flour, sugar and salt in a large bowl.
  • Work butter into the flour mixture with a pastry cutter.
  • Whisk together one egg and milk and add to the flour mixture.
  • Knead until ball forms.
  • Turn dough out on to floured surface and knead for 1 minute.
  • Refrigerate dough for 30 minutes.
  • Preheat oven to 350.
  • Divide in half.
  • On floured surface, roll out dough into a 9″ × 12” rectangle.
  • Cut into 9 rectangles.
  • Repeat with other piece of dough.
  • Make an eggwash by beating the remaining egg and brush over entire surface of first 9 rectangles.
  • Place a tablespoon of Nutella on top of each egg washed rectangle and spread. Be sure to leave 1/2″ bare around edges.
  • Place a rectangle on top of filling and press with fingertips to seal around edges.
  • Use the tines of a fork to seal all around.
  • Poke top with fork to allow steam to vent.
  • Place on parchment lined baking sheet and bake for 25 minutes or until lightly browned.
  • Cool on wire rack.
Frosting Ingredients:

1/2 cup (120 mL) heavy whipping cream
1/3 cup (35 g) powdered sugar
1/2 teaspoon (2.5 mL) peppermint extract
peppermint candies, crushed

Mix and drizzle on your pop tarts

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