Spring rolls

I love egg Roll and have been craving them But being gluten free I can’t eat egg roll wrappers so I decided to make spring rolls.

Ingredient. Makes 12 ( depending on how big you make them)

2 carrots

1 zucchini

1 avacodo

1 small red cabbage

Rice noodles

1/2 can of Chick peas
1. Finally chop or grate your veggies

2. Boil the noodle according to the packaging

3. Once everything is ready  get you self a flat container to put water in for your wrappers

5. Grease your work surface so your wrappers don’t stick. Then put the wrapper in the water tell soft.

6 assemble your spring rolls

You can put whatever you like in the wrappers .

They turned out pretty good . You will have wrappers left over just place the top back on . And reuse when you like .

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