I love egg Roll and have been craving them But being gluten free I can’t eat egg roll wrappers so I decided to make spring rolls.
Ingredient. Makes 12 ( depending on how big you make them)
1 small red cabbage
1/2 can of Chick peas
1. Finally chop or grate your veggies
3. Once everything is ready get you self a flat container to put water in for your wrappers
5. Grease your work surface so your wrappers don’t stick. Then put the wrapper in the water tell soft.
6 assemble your spring rolls
You can put whatever you like in the wrappers .