since the weather outside can’t make up it mind weather it is going to be spring or winter i at least made up my mine about making this soup.
once of the children i care for during the day his mother had made a soup like this one my daughter and i loved it so much it inspired me to try and make it myself .
2 tablespoons of oil
1 small onion (finely chopped)
2 carrots (peeled , finely chopped)
1/4 teaspoon salt
1 medium butternut squash, peeled and diced
1 large sweet potato ( peeled and diced)
4 cups of vegetable broth
1/2 cup full fat coconut milk
1/2 teaspoon garlic
1/4 teaspoon ground ginger
1/4 teaspoon curry powder
1/8 teaspoon nutmeg
in a large pot, warm the oil over medium heat . add the carrots and onion, sprinkle with salt. and cook for 5 minutes . add the spices then stir together.
add the diced squash and sweet potato to the pot then add the vegetable broth and bring to a boil . reduce to a simmer and cover while allowing it to cook for 20 minutes.
blend the vegetables until smooth you can use what ever you have on hand . put the puree back into the pan .once you vegetables are smooth add the coconut milk then heated the soup through.
and enjoy i hope you like this soup as much as we do it is nice to make ahead so that you can just heat it up and enjoy on a cold snowy day like today .