Who doesn’t love a good muffin? Whether sweet or savory, a good muffin is one of man’s best friends. there are so many ways to make a muffin and so many different ingredients you can use today here is a recipe for almond poppy seed muffins.
These poppyseed muffins are very light and fluffy ,they making the house smell amazing when they are baking in the oven what do you like best about these muffins?
- 1/2 CupUnsalted Butter – softened
- 1/2 Cup Sugar
- 1/2 Cup Whole Milk
- 1/2 Cup Sour Cream or Greek yogurt
- 1 Large Egg
- 1-2TablespoonsAlmond Extract*
- 1½ Cups All Purpose Flour
- 1 teaspoonBaking Powder
- 1/2 teaspoon Sea Salt
- 1 Tablespoon Poppy Seeds
Preheat oven to 375°F
Cream butter and sugar.
Lightly beat milk, sour cream, egg and almond extract. Add to butter mixture while mixing.
Sift in flour, baking powder and salt. Mix until just combined. Do not over mix.
Stir in poppy seeds.
Transfer to 12 standard muffin tins with liners or 6 jumbo muffin tins with liners.
For standard muffins: Bake 18-20 minutes or until light golden on edges.
For jumbo muffins: Bake 22-23 minutes or until toothpick can be inserted and removed clean.
Transfer muffins to cooling rack. Allow to cool completely before transferring to airtight container.
*Use 1 Tb almond extract for a more mild almond flavor. 2 Tb for extreme almond!