thanksgiving day recipes roundup

hello everyone I want to do a Thanksgiving recipe roundup for the upcoming holiday. thanksgiving is one of the holidays I try and make special for my 2 girls nowadays we don’t have turkey because it’s just the 3 of us and we can’t eat a whole turkey on our own, and it’s also very expensive so to keep cost’s down I make a stuffed chicken breast with goat cheese and, apple .

this blog post does contain affliate links.

let’s start with how to thaw and cook a turkey     https://wp.me/p8JlWb-7a

thanksgiving turkey

sweet potatoes  with marshmallows                         https://wp.me/p8JlWb-9M

thankgiving
sweet potato with marshmallows

stuffed mushrooms  https://wp.me/p8JlWb-8a

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stuffed mushrooms

stuffed acorn squash (vegan)     https://wp.me/p8JlWb-8x

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stuffed acorn

sweet potato casserole     https://wp.me/p8JlWb-8z

sweet potato casserole

I didn’t post a mashed potato and gravy recipe so here is one that I use.

INGREDIENTS

  • FOR MASHED POTATOES
  • 3 lbs white boiling potatoes, peeled and quartered
  • kosher salt
  • 14lb unsalted butter
  • 12-1 cup half-and-half
  • 12cup sour cream
  • 12teaspoon fresh ground black pepper
  • FOR GRAVY
  • 14lb unsalted butter
  • 1 12cups chopped yellow onions (2 onions)
  • 14cup all-purpose flour
  • 1 teaspoon kosher salt
  • 12teaspoon fresh ground black pepper
  • 2 cups chicken stock, preferably homemade, heated  How to cook a whole chicken + broth   
DIRECTIONS
  1. For Mashed Potatoes:
  2. Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender.
  3. Meanwhile, heat the butter and half-and-half in a small saucepan.
  4. Drain the potatoes.
  5. While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.
  6. With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper.
  7. Mix until the potatoes are mashed but not completely smooth.
  8. Serve hot with gravy on the side.
  9. For Gravy:
  10. In a large (10- to 12-inch) sauté pan, cook the butter and onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned.
  11. Don’t rush this step; it makes all the difference when the onions are well cooked.
  12. Sprinkle the flour into the pan, whisk in, then add the salt and pepper.
  13. Cook for 2 to 3 minutes.
  14. Add the hot chicken stock and Cognac, and cook uncovered for 4 to 5 minutes, until thickened.
  15. Add the cream, if desired, and serve.

desserts

pie-crust

homemade pie crust

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no bake oreo cheesecake         https://wp.me/p8JlWb-9V

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double chocolate cheesecake   https://wp.me/p8JlWb-6Z

best pumpkin pie

best pumpkin pie                         https://wp.me/p8JlWb-72

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chocolate pie                         https://wp.me/p8JlWb-7x

that is my last year’s Thanksgiving recipes I hope to also add a few new but old classic recipes to my blog so look out for those. I hope you enjoy

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2 Comments Add yours

  1. mistimaan says:

    Nice

    Like

    1. thank you it took me awhile ​to figure out how to add all the links LOL

      Liked by 1 person

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